滄海一聲笑 許冠杰 - 香港情懷'90 
分享就是進(jìn)步，拒絕復(fù)制，或篡改名稱， 請(qǐng)尊重水手的勞動(dòng)成果、整理不易，惡意復(fù)制遭天譴
京華閣位于北京香港馬會(huì)會(huì)所一層，室內(nèi)裝飾尊御典雅，提供格調(diào)獨(dú)特的精致中式餐膳服務(wù)。9 間可容納獨(dú)立廂房的名稱也非常有趣，滿是中國特色：天壇、地壇、日壇、月壇、東海、南海、西海、北海及中海。
白煮海參葳紅毛蟹
脆皮內(nèi)蒙羊肉配日本金瓜醬
鵝肝汁番茄小牛肉
干燒冬筍南非六頭鮑魚配菌面
花椒斗門青蟹
濃燴佛跳墻配什糧米飯
薄荷菌醬爆黑牛肉
斗門蟹肉冬茸燴官燕
鵝油慢煮新西蘭三文魚配蟹粉
黑菌白玉和牛酥
金蒜香煎雪花牛肉配西潮汁
青海黑枸杞燉豬（月展）鮮鮑
涼 菜
Appetizers
風(fēng)干鰻魚拌姜絲黑醋
Marinated air-dried eel with dark vinegar and ginger
風(fēng)鰻魚、姜絲、意大利黑醋
秋葵小章魚
Marinated baby octopus with okra and soya sauce
秋葵、小章魚、豉油
荔枝冰沙凍番茄
Chilled tomato with litchi sorbet
荔枝肉、有機(jī)番茄
太湖魚干拌山藥
Marinated yam with dried whitebait and soy sauce
銀魚干、山藥片、蔥花、豉油
湯、羹
soup
涼瓜石斛燉鮮鮑湯
Double-boiled fresh abalone with bitter melon and Chinese herbs
涼瓜、鮮石斛、大連鮑、黃豆
雪菊桑葉枸子海螺湯
Double-boiled sea whelks with medlar and mulberry leaf
雪菊、桑葉、枸杞子、海螺肉
牛蒡黃耳蓮子燉貴妃雞
Double-boiled chicken with lotus seed and yellow fungus
牛蒡、黃耳、蓮子、貴妃雞
金線蓮老鴨燉海參
Double-boiled duckling with sea cucumber and Chinese herbs
金線蓮、老鴨、南美參
瑤柱脯節(jié)瓜燉飛龍
Double-boiled pigeon with Chinese marrow and dried conpoy
節(jié)瓜、瑤柱、飛龍
斗門蟹肉冬茸燴官燕
Braised bird’s nest with minced winter melon and crab meat
蟹肉、冬瓜茸、官燕、清湯、火腿茸、蛋白
金湯素燴花膠
Braised fish maw with minced pumpkin and yam in chicken soup
花膠、雞湯、南瓜茸、紅蘿卜茸、山藥、木耳
六月黃薏米燴龍脆
Braised sturgeon marrow with crab roe and pearl barley
六月黃肉、蟹膏、薏米、鱘龍筋
鮑魚、遼參、官燕
Abalone, sea cucumber, bird’s nest
原汁扣南非六頭干鮑配野菌面
Braised South Africa dried abalone served with mushroom noodles (six heads)
野菌面、迷你西蘭花、六頭干鮑、鮑汁
亞麻籽什糧扣頂級(jí)遼參
Braised sea cucumber with flaxseed and assorted grains in chicken soup
亞麻籽、什糧、頂級(jí)遼參、雞湯
高郵蝦籽燒頂級(jí)遼參配冬瓜藜麥
Braised sea cucumber with winter melon and shrimp seed served with wheat
蝦籽、頂級(jí)遼參、冬瓜、藜麥
阿拉斯加蟹肉撈官燕
Braised bird’s nest with Alaska King crab meat and ham
雪蟹肉、官燕、火腿茸、上湯、銀芽、芫茜葉
濃湯煮花膠
Poached fish maw with luffa and papaya in chicken soup
花膠、絲瓜、木瓜、木耳、濃湯、豆?jié){
海鮮
Seafood
蘇眉 50克 252元 Labrid 50g RMB 252
東星斑 50克 142元 Spotted garoupa 50g RMB142
瓜子斑 50克 142元★ Speckled garoupa 50g RMB142★
老鼠斑 50克 156元 Pacific garoupa 50g RMB 156
蘇鼠斑50克 249元★ Panther garoupa 50g RMB249★
青衣 50克 108元 ★ Green Wrasse 50g RMB108★
筍殼魚 50克 48元 “Sun Ke” fish50g RMB 48
龍利魚 50克 65元 sole fish RMB 65
家燒參須煮 xo醬炒球 砂鍋焗 胡椒汁煎魚球 老鴨湯浸
Stewed with ginseng fibrous roots,
Stir-fried with XO chili sauce,
Baked in clay pot,
Pan-fried with pepper sauce,
Poached with duckling soup
石頭魚 50 克 74元★ Stone fish 50g RMB 74★
豆腐白菜湯 家燒
Bean curd soup with cabbage, Stewed
澳洲龍蝦50克 115元 Australia lobster 50g RMB115
刺身 芝士高湯焗 炒球 椒鹽 香檳酒焗
Sashimi,
Braised with supreme soup in cheese sauce,
Stir-fried fillet,
Deep-fried with salt and spicy,
Baked with champagne sauce
響螺 50克 110元★ Conch 50g RMB110 ★
灼螺扒 龍蝦湯浸 燉螺頭湯 炒片
Poached with soup,
Braised in lobster soup,
Double-boiled with soup,
Stir-fried
泰國富貴蝦50克 73元★ Thailand mantis shrimp 50g RMB 73★
黑椒汁拆煎 椒鹽 蝦湯芙蓉蒸
Pan-fried with black pepper sauce,
Deep-fried with salt and spicy,
Steamed with egg white and shrimp soup
象拔蚌50 克 78 元★ Geoduck 50g RMB 78★
刺身 翅湯浸 醬爆 蔥油
Sashimi,
Braised with shark fin soup,
Stir-fried,
Poached with onion oil
阿拉斯加蟹 50克 79 元★ Alaska King Crab 50g RMB79★
堂灼 蝦湯芙蓉蒸 蒜茸燒蟹腿 沙姜焗蟹身
Poached,
Steamed with egg white and shrimp soup,
Grilled with garlic
Baked with salt ginger
★ 需要提前24小時(shí)預(yù)定
Please order 24 hours in advance
海 鮮
seafood
香檳冬瓜焗龍蝦肉配墨汁手搟面
Sautéed Australian lobster with winter melon served with octopus noodles in champagne sauce
香檳酒、冬瓜件、龍蝦肉、指天椒、蝦湯
黑松露豆腐煮鮑魚
Poached fresh abalone with bean curd and black truffles
黑松露、老豆腐、鮑魚
XO醬蘭度百合銀杏芒果貝
Stir-fried kales with lily bulbs and clams
XO醬、芒果貝肉、芥蘭度、百合、銀杏肉
羅氏蝦原湯浸廣東絲瓜
Poached luffa with shrimps and taro
羅氏蝦、蝦湯、絲瓜、芋頭
風(fēng)味雞樅菌白蘆筍炒海螺肉
Stir-fried sea whelks with asparagus and termite mushrooms
油雞樅菌、白蘆筍、炒料、海螺肉
羅定鮮竹浸蟶子皇
Poached razor clam with bean curd sheets and broad bean in fish soup
炸蒜子、魚湯、鮮腐竹、蟶子肉、蠶豆、芫茜段
桃膠蟹粉節(jié)瓜環(huán)
Braised Chinese marrow with crab meat and peach resin
桃膠、蟹肉、蟹膏、節(jié)瓜環(huán)、姜米、米醋
奶湯蒲菜浸渤海鳥貝
Poached scallop with peas and cattail
鳥貝肉、蒲菜、奶湯、豌豆仁
金鄉(xiāng)蒜茸蒸絲瓜元貝皇
Steamed giant scallop with luffa and garlic
粉絲、金針菇、大連元貝皇、絲瓜、蒜茸、蔥花
蘆蒿百合炒釀羊肚菌
Stir-fried toadstool with lily bulbs and wormwood
蘆蒿、百合、羊肚菌、肉餡、蝦膠
雞湯蟹腿勝瓜
Braised luffa wrapped with crab meat in chicken soup
雞湯、雪蟹腿、絲瓜
蟹粉鮮蝦白菜卷
Steamed cabbage rolls with crab meat and shrimps
蟹肉、蟹膏、白菜葉、蝦餃餡
海門膳肚煨白蘆筍
Braised eel tripe with white asparagus and dried shrimp
炸膳肚、蒜子、蝦米、白蘆筍
家 禽
弄堂清宮荷葉雞
Steamed chicken wrapped with lotus leaves and ginseng
鮮荷葉、湛江雞、姜蔥、花生油、海鹽、紅棗絲、黨參片、枸杞子
羅氏蝦紫蘇燜老鵝
Braised goose with shrimps and purple perilla
羅氏蝦、紫蘇葉、草鵝、炸綠色紫蘇葉、姜蔥
家鄉(xiāng)畔塘蓮藕鵝肉餅jian
Deep-fried minced goose meat with lotus roots and water chestnuts
蓮藕、鵝肉、干魷魚粒、馬蹄、腿肉粒、芫茜碎、蔥花
豬 肉
梅縣客家鹵
Marinated pork belly with preserved vegetables in soy sauce
客家鹵水、五花肉、梅菜
頂湯風(fēng)腿肉蒸節(jié)瓜脯
Steamed pork meat with Chinese marrow in supreme soup
清湯、南風(fēng)肉、節(jié)瓜、蔥花、姜片
槎城炆豬手
Braised pig trotter with preserved vegetables and garlic
豬手、酸菜絲、青蒜
客家釀涼瓜
Braised pork with assorted seafood and bitter melon
豬肘子、五花肉、花螺肉、菇粒、馬蹄、大地魚、蝦米、筍粒、蒜子、蔥花
火丁云南小豌豆
Stir-fried peas with diced ham and olive oil
火腿粒、蜜豆肉、橄欖油
老黃瓜鮮肉瑤柱煮鮮蓮子
Braised cucumber with sliced salted pork and lotus seed
老黃瓜肉、咸肉、瑤柱、鮮蓮子
牛 肉
薄荷菌醬爆黑牛肉
Stir-fried black beef with peppermint and fungus
薄荷葉、黑牛肉、菌茸、薄荷碎
堂煎海島和牛肉配紅酒汁
Pan-fried Wagyu beef with broccoli served with red wine sauce
迷你西蘭花、松露片、生菜葉、黃瓜粒、玉米粒、紅蘿卜粒、沙律醬
佛手鴨湯灼海島和牛肉
Poached Wagyu beef with luffa and Chinese wolfberry in duckling soup
佛手絲瓜、付衣、牛肉片、老鴨湯、枸杞子、蔥花
蒜香海島黑牛肉
Stir-fried Wagyu beef with cashew nuts and black pepper
大蔥心、牛肉、蒜片、腰果、黑椒碎
蔬 菜
酒香生煸三葉草頭
Stir-fried seedling grass and Chinese yellow wine
黃酒、秧草頭
老鴨湯浸淋莧菜
Poached Chinese spinach with Chinese wolfberry in duckling soup
老鴨湯、莧菜、枸杞子
松茸山泉水浸絲瓜苗
Poached luffa seedlings with matsutake mushrooms
松茸、農(nóng)夫山泉、絲瓜苗
潮州涼菜煲
Poached bitter melon with streaky pork and soya bean in clay pot
涼瓜、五花肉、黃豆、火腿骨
胡椒鹽咸骨煮大芥菜
Poached leaf mustard with pork bone and pepper
姜蔥、胡椒粒、粗鹽、豬骨、大芥菜
三鮮竹笙燴冬瓜
Braised winter melon with peas and bamboo fungus
竹笙、冬瓜、蠶豆仁、小香菇、豌豆仁、清湯
主 食
船家煮海味面疙瘩
Dough drop soup with clams and crab meat
青口貝、蛤蜊肉、梭子蟹、面粉
魚湯云吞野菌面
Hand-made mushroom noodle with wonton in fish soup
魚湯、肉云吞、野菌面、番茄粒、香芹碎
鮮草菇冬菜海膽粥
Sea urchin congee with mushrooms and preserved vegetables
鮮草姑、冬菜、海膽肉、姜絲、白粥、蔥花
鷓鴣海參玉米粥
Corn congee with minced partridge and sea cucumber
鷓鴣茸、海參粒、玉米碴子
酸菜煮極品肥牛米線
Rice vermicelli with beef and pickled in soup
酸菜絲、肥牛肉、米線、野山椒
西班牙黑豚肉蒸陳村河粉
Steamed rice noodles with black pork and pickles
西班牙黑豚肉、咸菜絲、蟲草花、豆豉、蔥花
聯(lián)系客服
