▎藥明康德內(nèi)容團(tuán)隊(duì)編輯
睡眠不足可能會(huì)增加食量
短期睡眠:每天凌晨1點(diǎn)睡覺,5點(diǎn)起床。
習(xí)慣性睡眠:每晚10點(diǎn)睡覺,7點(diǎn)起床。
每天總能量攝入:男性增加9.2%(P=0.14),女性增加15.3%(P=0.07)。
每天總脂肪攝入量:男性增加10.3%(P=0.32),女性增加39.0%(P=0.007)。
每天飽和脂肪攝入量:男性增加9.6%(P=0.57),女性增加61.7%(P=0.02)。
但是,沒有觀察到碳水化合物、膳食纖維、糖和鈉的攝入量受睡眠時(shí)間(每晚少睡約4個(gè)小時(shí))的影響。
健康的飲食有利于睡眠
蔬菜、水果、豆類、堅(jiān)果、全谷物、橄欖油和香料要頓頓有;
魚類和海鮮每周至少吃2次;
適量食用家禽、雞蛋、奶酪和酸奶;
遠(yuǎn)離紅肉和糖類;
如果不得不飲酒的話,可以適量飲用一些紅酒,當(dāng)然不飲酒是最好的。同時(shí),保持身體活躍,增加運(yùn)動(dòng),也是地中海飲食不可或缺的部分。
遵循地中海飲食習(xí)慣的人,出現(xiàn)睡眠時(shí)間短以及失眠癥狀的可能性要低35%(OR=0.65,p<0.05);
遵循地中海飲食習(xí)慣的人更有可能每晚睡6-7小時(shí),獲得良好睡眠的可能性比每晚睡<6小時(shí)的人高43%(OR=1.43,p<0.01)。
睡眠和飲食可能形成惡性循環(huán)
參考資料(可上下滑動(dòng)查看) [1] The vicious cycle of food and sleep. Retrieved December 13, 2021, from https://knowablemagazine.org/article/mind/2021/vicious-cycle-food-sleep [2] St-Onge, et al., (2011). Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individuals. The American journal of clinical nutrition, 94(2), 410-416. [3] Castro-Diehl, et al., (2018). Mediterranean diet pattern and sleep duration and insomnia symptoms in the Multi-Ethnic Study of Atherosclerosis. Sleep, 41(11), zsy158. [4] St-Onge, M. et al., (2016). Fiber and saturated fat are associated with sleep arousals and slow wave sleep. Journal of Clinical Sleep Medicine, 12(1), 19-24. [5] Zuraikat, F. et al., (2021). Evening chronotype is associated with poorer habitual diet in us women, with dietary energy density mediating a relation of chronotype with cardiovascular health. The Journal of Nutrition, 151(5), 1150-1158. [6] Knutson, K. L., & Von Schantz, M. (2018). Associations between chronotype, morbidity and mortality in the UK Biobank cohort. Chronobiology international. [7] SLEEP CENTER Of EXCELLENCE (SCE). Retrieved December 13, 2021, from http://www.columbiamedicine.org/sleep/St-Onge.html
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