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成分

24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
2 Tablespoons Olive Oil
Kosher Salt
Black Pepper
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Large Onion, Peeled And Sliced
1 cup Dry White Wine
3/4 cups Whiskey (Jack Daniels Is Good)
1/2 cup Chicken Broth
1 cup Heavy Cream
Salt And Pepper, to taste
12 ounces, weight Mostaciolli, Cooked Al Dente

烹飪指示
1 Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.

2 In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.