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材料：面粉、西瓜皮、排骨、蔥姜、糖、豆瓣醬步驟：一、和面：在面粉加入適量食鹽，倒水和面，然后餳10分鐘二、西瓜皮切成小塊備用三、排骨加入蔥姜用水煮一下四、鍋內(nèi)倒油燒熱，放入白糖，將糖炒成黃色，然后放入排骨炒，加入蔥姜豆瓣醬，水，燉15分鐘后，放入西瓜皮，加鹽五、將面揉成面團，用剪子剪成小魚狀剪到鍋內(nèi)。小火燜2分鐘，即可總價格：3.5元④辣子雞?材料：雞腿、蔥姜、胡椒粉、干辣椒、糖、料酒、花生米、味精、醋步驟：1.將雞腿肉切丁，加入蔥姜鹽、胡椒粉，拌均，腌十分鐘2.小火，用鹽炒花生米，皮能褪下即可。3.將干辣椒剪成小塊。4.鍋內(nèi)倒油，點火，將雞肉炒成金黃色撈出，油留在鍋內(nèi)，炒辣椒，然后再放入炸好的雞肉，加入糖、料酒、醬油、味精、蔥姜、花生米，用大火炒，最后倒一點醋即可?？們r格：3.2元⑤紅油土豆絲做法：1.將切好的土豆絲放入涼水中泡一會，然后用開水焯一下，撈出，再放入涼水中。2.炸紅油：將干辣椒剪粹，花椒用搟面杖弄粹，點火，將油燒開，放入花椒，等香味出來關(guān)火，放入辣椒，炒一下，將花椒辣椒漓出，把油倒出3.將土豆絲撈出，放入大碗中，加入鹽、醋、味精、蔥姜末、香油，然后再放入剛才做好的紅油，拌均，即可?？們r格：1.2元?\n "}